Roasted Cannellini Beans

Name: Roasted Cannellini Beans Recipe
Prep time: 2 min
Cook time: 30 min
Total time: 32 min
Yield: 1
Ingredients: 1/2 c. rinsed cannellini/white kidney beans; .5 tsp. oil; 1/3 tsp. salt; 1/4 tsp. garlic powder; 1/4 tsp. black or cayenne pepper; 1/4 tsp. dried rosemary or italian seasoning

Minutes to Prepare: 2
Minutes to Cook: 30

Number of Servings: 1

Ingredients

1/2 c. rinsed cannellini/white kidney beans.5 tsp. oil1/3 tsp. salt1/4 tsp. garlic powder1/4 tsp. black or cayenne pepper1/4 tsp. dried rosemary or italian seasoning

Directions

Rinse beans in warm water, spread onto a plate, and gently pat them with a paper towel.
In a large bowl, mix together the remaining ingredients.
Add in beans and gently mix so the beans are coated with the oil mixture.
Spread onto a foil lined cookie sheet.
Bake at 400F for 20 -30 minutes, until crunchy.

Serving Size: makes 1 1/2 cup serving

Number of Servings: 1

Recipe submitted by SparkPeople user RJ1991.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving