Dark Chocolate Coconut Milk Sauce or Ice Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 can lite coconut milk1/2 teaspoon vanilla extract1/4 cup plus one tablespoon special dark cocoa powder 4 packets Truvia1 tablespoon corn starch (optional, to thicken)
Chill coconut milk in fridge for a couple of hours or overnight. Mix all ingredients together in a bowl or container. You can use beaters, a spoon, or a fork. You can freeze solid (will have an icy texture) or just keep in the fridge and use as a sauce.
Serving Size: approximately 1/3 cup, yields about 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user MARS0109.
Serving Size: approximately 1/3 cup, yields about 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user MARS0109.
Nutritional Info Amount Per Serving
- Calories: 67.6
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 70.2 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 2.0 g
- Protein: 1.0 g
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