Fantastically Fruity Rice Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 cups cooked short grain rice4 cups whole milk˝ cup sugar or stevia baking blend˝ tsp salt 2 eggs, beaten1 cup frozen raspberries1 tbsp vanilla
Combine rice, milk, sugar and salt in a pot and cook over medium heat until thick, about 15 to 20 minutes.
Stir in eggs and raspberries and cook 2 minutes more, stirring constantly.
Remove from heat and stir in vanilla.
Serving Size: Makes 8 cups, 16 1/2-cup servings
Stir in eggs and raspberries and cook 2 minutes more, stirring constantly.
Remove from heat and stir in vanilla.
Serving Size: Makes 8 cups, 16 1/2-cup servings
Nutritional Info Amount Per Serving
- Calories: 93.2
- Total Fat: 2.7 g
- Cholesterol: 29.4 mg
- Sodium: 33.2 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.5 g
- Protein: 3.5 g
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