Slow-Cooker Fresh Vegetable Beef-Barley Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 1/2 pounds Stew Beef1 sm Bell Pepper,chopped3/4 c 1 inch pieces Green Beans3/4 c chopped onion2/3 c uncooked barley2/3 c fresh whole kernel corn1 1/2 c water1 t salt1/2 t dried thyme leaves1/4 t pepper2 cans 14oz diced tomatoes with garlic, undrained2 cans 14 oz beef broth1 can 8 oz tomato sauce
Mix all ingredients into 31/2 to 6 quart slow cooker
Cover and cook on low setting 8-9 hours, or high heat setting 4-5 hours
Differently made slow cookers times might vary--if unsure read owner instructions
Number of Servings: 10
Recipe submitted by SparkPeople user NANCY441.
Cover and cook on low setting 8-9 hours, or high heat setting 4-5 hours
Differently made slow cookers times might vary--if unsure read owner instructions
Number of Servings: 10
Recipe submitted by SparkPeople user NANCY441.
Nutritional Info Amount Per Serving
- Calories: 263.9
- Total Fat: 12.9 g
- Cholesterol: 46.3 mg
- Sodium: 1,333.5 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 3.3 g
- Protein: 17.3 g
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