Roasted lamb cubes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Boneless Leg of Lamb, 17.63 oz *Ginger Garlic Paste, 1 tbsp *Raha, Nada, Laban, Low Fat, 100 ml, 1 serving *Chili Powder, 0.25 tsp Turmeric, ground, 1 tsp Pureed Tomatoes, 25 grams Salt, 1 tsp *Corn Oil, 1 1tsp Thyme, ground, 1 tsp *garam masala, 1 serving *coriander powder, 1 serving
Chop small tiny pieces about 1 cm by 1 cm lamb cubes and mix and marinate all ingredients except oil.Preheat oven at 260 deg and coat a pan with oil and put the marinated cubes of lamb in it.Put in the oven at 260 deg for 45 -60 mins till soft and tender .Dont forgetto cover with aluminium foil and check in between and add a lottle water if dries up...Serve hot .
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user DRASADAF.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user DRASADAF.
Nutritional Info Amount Per Serving
- Calories: 107.3
- Total Fat: 5.7 g
- Cholesterol: 30.3 mg
- Sodium: 594.2 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.2 g
- Protein: 11.5 g
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