Gluten Free, Oil Free, Dairy Free, Sugar Free, High Fiber Bread

Name: Gluten Free, Oil Free, Dairy Free, Sugar Free, High Fiber Bread Recipe
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Yield: 15
Ingredients: Amaranth Flour 69 gram; Tiana Coconut Flour 50 gram; Rolled Oats (Gluten Free) 58 gram; Millet Flour 46 gram; Tapioca Flour 55 gram; Salt 3g; Xanthan Gum 6g; Yeast 6g; Water 800g

Minutes to Prepare: 5
Minutes to Cook: 180

Number of Servings: 15

Ingredients

Amaranth Flour 69 gramTiana Coconut Flour 50 gramRolled Oats (Gluten Free) 58 gramMillet Flour 46 gramTapioca Flour 55 gramSalt 3gXanthan Gum 6gYeast 6gWater 800g

Directions

Set for 2 pound loaf, medium/dark color and use either gluten free cycle or whole wheat cycle. If you don't have a gluten-free cycle I really recommend only using one rise and baking it in your oven instead. Wet stuff goes in first, then salt, then flours and finally the yeast. Keep the salt and yeast away from each other and there you go=)

Serving Size:�2 pound loaf/14 slices

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 68.7
Total Fat: 1.4 g
Cholesterol: 0.1 mg
Sodium: 6.8 mg
Total Carbs: 11.7 g
Dietary Fiber: 2.7 g
Protein: 2.1 g

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