slow cooker stewed lentils
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Ingredients:Lentils, 453 grams(remove)Onions, raw, .5 large(remove)Carrots, raw, 1 cup, chopped(remove)Celery, raw, 1 cup, diced(remove)*knorr boullion, vegetable, 1 cube, 1 serving(remove)Water, tap, 4 cup (8 fl oz)(remove)*Balsamic Vinegar, 5 tbsp(remove)
add all ingredients except vinegar in crock pot. cook on high for approx 3 hours. serve each with 1 tablespoon vinegar.
Serving Size: makes approx 17 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user STACIEK520.
Serving Size: makes approx 17 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user STACIEK520.
Nutritional Info Amount Per Serving
- Calories: 44.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 15.5 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 2.7 g
- Protein: 2.7 g
Member Reviews