Home made salsa

Number of Servings: 4

Ingredients

Plum TomatoesSweet OnionFresh CilantroFresh Lime JuiceSea SaltFresh Garlic

Directions

I halve the tomatoes and the onion and toss them into the food processor. Then I take a handful of fresh cilantro and toss that in along with the garlic. Process until you have your desired consistency. Strain and pour into a mixing bowl, add salt and lime juice to taste. Refrigerate and enjoy.

Serving Size: Makes a 4 cup bowl

Number of Servings: 4

Recipe submitted by SparkPeople user MELRY_.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 31.4
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 202.0 mg
Total Carbs: 7.9 g
Dietary Fiber: 1.3 g
Protein: 1.1 g

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