Low Fat Salsa Turkey Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 1/4 lbs Ground Turkey3/4 C. Salsa3 Cloves Garlic, Minced1/2 C. Bread Crumbs1 Large Egg3/4 C. Catsup2 tsp. Lite Soy Sauce1/2 tsp. Black Pepper
1) Preheat oven to 350 Degrees
2) Combine all ingredients, reserving 1/2 C. catsup.
3) Press mixture into an 8x4 inch loaf pan.
4) Spread remaining catsup on top.
5) Bake for 50-55 mins, or until internal temperature reaches 165 degrees. Let stand 5 minutes before serving.
Serving Size: Makes 5 Equal Servings
Number of Servings: 5
Recipe submitted by SparkPeople user RAMBORINI.
2) Combine all ingredients, reserving 1/2 C. catsup.
3) Press mixture into an 8x4 inch loaf pan.
4) Spread remaining catsup on top.
5) Bake for 50-55 mins, or until internal temperature reaches 165 degrees. Let stand 5 minutes before serving.
Serving Size: Makes 5 Equal Servings
Number of Servings: 5
Recipe submitted by SparkPeople user RAMBORINI.
Nutritional Info Amount Per Serving
- Calories: 272.0
- Total Fat: 9.9 g
- Cholesterol: 117.3 mg
- Sodium: 964.9 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 1.6 g
- Protein: 26.4 g
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