Dukan basic vinaigrette I
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 T. mustard (Dijon, or French whole grain)5 T. balsamic vinegar1 t. vegetable oilSalt and freshly ground pepper to tasteOptional:1 large garlic clove7-8 basil leavesIn a clean jar, add the mustard, vinegar, oil, salt and pepper. Add a large clove of garlic and/or basil leaves to marinate if desired. Cover the jar and shake well. Keep refrigerated.
In a clean jar, add the mustard, vinegar, oil, salt and pepper. Add a large clove of garlic and/or basil leaves to marinate if desired. Cover the jar and shake well. Keep refrigerated.
Serving Size: Makes about 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JENNCDM.
Serving Size: Makes about 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JENNCDM.
Nutritional Info Amount Per Serving
- Calories: 31.6
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 90.0 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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