tuna mac salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1 c raw macaroni12 olives4 tbs olive oil1/4 c vinegar1 tsp dijon mustard2 cloves garlic pressed and chopped2 stalks celery chopped2 small cans tuna in water1 oz sharp cheddar cheese cubed1/4 c chopped sweet bell peppers1/4 c chopped onion (green or sweet)salt and pepper to taste
Directions
Cook macaroni according to directions and rinse in cold water, drain.
Mix oil, vinegar, garlic and mustard for dressing
Add other vegetable ingredients and salad dressing. Mix well. Add salt and pepper to taste

Serving Size: 3 generous meal size portions

Number of Servings: 3

Recipe submitted by SparkPeople user KLASSIELASSIE.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 446.9
  • Total Fat: 25.4 g
  • Cholesterol: 44.0 mg
  • Sodium: 805.2 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 34.6 g

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