Blueberry syrup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Blueberries, fresh or frozen, sugar.
In a pan put sugar and boiled water, when sugar has dissolved add blueberries and reduce sauce. When at desired consistency, pass through a sieve for a smooth sauce.
Serving Size: Makes about a cup and a half of syrup depending on how much hot water added, and time spent reducing sauce.
Number of Servings: 12
Recipe submitted by SparkPeople user RENEEHILL81.
Serving Size: Makes about a cup and a half of syrup depending on how much hot water added, and time spent reducing sauce.
Number of Servings: 12
Recipe submitted by SparkPeople user RENEEHILL81.
Nutritional Info Amount Per Serving
- Calories: 38.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.3 g
- Protein: 0.1 g
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