Vegetable/Fruit Juice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Strawberries, fresh, 4 medium (1-1/4" dia) (remove)Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)Kiwi Fruit, 1 fruit without skin, large (remove)Apple, Gala (medium), 1 serving (remove)Carrots, raw, 1 carrot (7-1/2") (remove)Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)Spinach, fresh, 1 cup (remove)Broccoli, fresh, 1 stalk (remove)Mangos, 1 cup, sliced (remove)
Juice all ingredients in a Juicer except for the banana.
Add all juiced ingredients with the banana to a blender and mix to taste and texture.
Serving Size: Makes 2 8oz servings
Number of Servings: 1
Recipe submitted by SparkPeople user RITYLAG.
Add all juiced ingredients with the banana to a blender and mix to taste and texture.
Serving Size: Makes 2 8oz servings
Number of Servings: 1
Recipe submitted by SparkPeople user RITYLAG.
Nutritional Info Amount Per Serving
- Calories: 465.8
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 160.3 mg
- Total Carbs: 115.1 g
- Dietary Fiber: 22.2 g
- Protein: 10.1 g
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