Theresa's Egg Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Hard boiled eggKraft lowfat mayo w/olive oilFrench's yellow mustardMt. Olive sweet salad cubes
Directions
Bring egg to boil, then lower heat and cover for 13
minutes. Peel and chop egg and add remaining ingredients.

Serving Size: Makes 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user TGMILLER55.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 111.0
  • Total Fat: 7.4 g
  • Cholesterol: 186.0 mg
  • Sodium: 180.7 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.5 g

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