Mock Boston Cream Pie
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
2 boxes of Great Value sugar free french vanilla pudding mix (1.34 oz size)3.5 cups of skim milk1 container of Kraft cool whip free12 graham crackers1 can of Pillsbury sugar free chocolate fudge frosting
Make pudding according to pie filling instructions.
fold in container of defrosted cool whip free.
Layer a large, flat-bottomed, plastic container with graham crackers. (My container was about 6x12) Put pudding mixture on top of graham crackers in container. Add another layer of graham crackers. Melt frosting in microwave in 30 second intervals until melted.(It usually takes about 1 min in my microwave.) Pour and spread melted frosting on top of final layer of graham crackers. Cover with lid or plastic wrap and refrigerate for about 2 hours before serving.
Serving Size: Makes about 15 3 inch peices
Number of Servings: 15
Recipe submitted by SparkPeople user PURPLEFROGSROX.
fold in container of defrosted cool whip free.
Layer a large, flat-bottomed, plastic container with graham crackers. (My container was about 6x12) Put pudding mixture on top of graham crackers in container. Add another layer of graham crackers. Melt frosting in microwave in 30 second intervals until melted.(It usually takes about 1 min in my microwave.) Pour and spread melted frosting on top of final layer of graham crackers. Cover with lid or plastic wrap and refrigerate for about 2 hours before serving.
Serving Size: Makes about 15 3 inch peices
Number of Servings: 15
Recipe submitted by SparkPeople user PURPLEFROGSROX.
Nutritional Info Amount Per Serving
- Calories: 203.7
- Total Fat: 6.8 g
- Cholesterol: 1.2 mg
- Sodium: 388.5 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 3.2 g
- Protein: 2.9 g
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