Crockpot Lemon and Pepper Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 whole fryer chicken, pieced up1/4 cup chicken stock1/4 cup lemon juice1 head garlic, minced1 tsp Sea salt1/2 tbsp coarse ground black pepper1/2 tbsp dried sage
layer chicken in crock pot, pour in all other ingredients.
Cook for 8 hour on low.
Serving Size: 4 servings
Cook for 8 hour on low.
Serving Size: 4 servings
Nutritional Info Amount Per Serving
- Calories: 629.4
- Total Fat: 41.3 g
- Cholesterol: 217.8 mg
- Sodium: 246.4 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.5 g
- Protein: 58.4 g
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