Chicken, Red Pepper and Cheese Panini
- Number of Servings: 2
Ingredients
1 4oz Chicken Breast1 tbs Italian Dressing1/2 cup of Red Roasted Pepper2 slices Provolone Cheese2 Large Lettuce Leafs2 slices tomato4 sm 4" Pita Breads
Marinate chicken in salad dressing for 1 hour.
Grill chicken 5 min per side or done
Place two Pitas on dish, layer 1/2 slice Cheese on both, then 1/2 chicken, 1/2 Peppers, 1/2 lettuce, 1 slice tomatoes and top with 1/2 slice cheese again Close up with 2 more pitas
Press in Panini pan or Foreman grill till cheese is melted .
Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user SANDELEE.
Grill chicken 5 min per side or done
Place two Pitas on dish, layer 1/2 slice Cheese on both, then 1/2 chicken, 1/2 Peppers, 1/2 lettuce, 1 slice tomatoes and top with 1/2 slice cheese again Close up with 2 more pitas
Press in Panini pan or Foreman grill till cheese is melted .
Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user SANDELEE.
Nutritional Info Amount Per Serving
- Calories: 364.8
- Total Fat: 12.5 g
- Cholesterol: 52.4 mg
- Sodium: 769.7 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 1.9 g
- Protein: 26.1 g
Member Reviews