Chocolate Peanut Protein Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 scoops - Myofusion Probiotic Series - Chocolate Peanut Butter1.5 tsp - Splenda Brown Sugar Blend1 cup - Duncan Hines Devil's Food Cake Mix1/2 cup - Bulk Barn - Oat Flour1 tbsp - Kraft All Natural Crunchy Peanut Butter1/3 cup - Natur Eggs Simply Egg Whites1 tbsp - Quaker Wheat Germ1 tbsp - Cocoa, dry powder, unsweetened1 tsp - Kirkland Pure Vanilla Extract1 cup - Safeway Pumpkin Puree1tbsp - Applesauce, unsweetened1/3 cup - Water, tap1 tbsp - Hersey Chipits Dark Chocolate Chips
Preheat oven to 350 degrees.
Mix dry ingredients in a bowl adding the wet ingredients after.
Divide evenly amongst the 12 cupcake tins.
Serving Size: 12 cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user DISPLAIL.
Mix dry ingredients in a bowl adding the wet ingredients after.
Divide evenly amongst the 12 cupcake tins.
Serving Size: 12 cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user DISPLAIL.
Nutritional Info Amount Per Serving
- Calories: 169.7
- Total Fat: 4.3 g
- Cholesterol: 8.7 mg
- Sodium: 193.1 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 2.3 g
- Protein: 7.7 g
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