ham bone soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Onions, raw, 2 medium (2-1/2" dia) (remove)Celery, raw, 5 stalk, large (11"-12" long) (remove)Beans, white, 2 cup (remove)Ham, regular (11% fat), 2 cup, diced (remove)Molasses, .25 cup (remove)Chicken Broth, 6 cup (8 fl oz) (remove)Bay Leaf, .01 grams (remove)Carrots, raw, 7 large (7-1/4" to 8-1/2" long) (remove)
throw everything but carrots and celery into the crock. (after it's chopped obviously) then, about 40 min before serving, add in your carrots and celery. :)
Serving Size: makes 15 1 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user DAWNMARIELET.
Serving Size: makes 15 1 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user DAWNMARIELET.
Nutritional Info Amount Per Serving
- Calories: 116.2
- Total Fat: 2.3 g
- Cholesterol: 12.3 mg
- Sodium: 667.0 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 3.2 g
- Protein: 6.8 g
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