lamb meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
ground lamb, garbanzo flour, dice tomatoes, onions, oats, spices
add water to flour, then add all ingredients, add other spices as desired. Bake in loaf pan.
Serving Size: makes about 7 thick slices
Number of Servings: 7
Recipe submitted by SparkPeople user MOUNTAIN_BROOK.
Serving Size: makes about 7 thick slices
Number of Servings: 7
Recipe submitted by SparkPeople user MOUNTAIN_BROOK.
Nutritional Info Amount Per Serving
- Calories: 301.8
- Total Fat: 16.7 g
- Cholesterol: 47.3 mg
- Sodium: 165.1 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 4.7 g
- Protein: 15.7 g
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