Corn Bread Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/4 cup all-purpose flour1 cup cornmeal1/2 cup sugar1 tbsp. baking powder1/2 tsp. salt2 cups skim milk1 egg4 tbsp. margarine, melted
Preheat oven to 400 degrees.
In a large bowl, combine dry ingredients. Mix in milk, egg and melted butter until combined.
Pour batter into greased muffin tin. Bake for 12-15 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user STACIE_STEELE.
In a large bowl, combine dry ingredients. Mix in milk, egg and melted butter until combined.
Pour batter into greased muffin tin. Bake for 12-15 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user STACIE_STEELE.
Nutritional Info Amount Per Serving
- Calories: 169.2
- Total Fat: 4.0 g
- Cholesterol: 18.6 mg
- Sodium: 284.8 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 1.1 g
- Protein: 4.6 g
Member Reviews