Cabbage Sauteed with Bacon Bits by Maria

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 T Olive oil1/2 C chopped onion1 Clove minced garlic1/2 C bacon bits3 C shredded cabbage1 C chicken broth
Directions
Saute onion, garlice in olive oil. Add bacon bits when onions are softening. Add cabbage and chicken broth, and steam until cabbage is soft and broth has boiled off.

Serving Size: Makes 4 1/2-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user DUSTYMARIA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 137.6
  • Total Fat: 10.1 g
  • Cholesterol: 11.2 mg
  • Sodium: 732.7 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 7.5 g

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