Slow Cooker Broccoli Cheddar Mac n Cheese

Name: Slow Cooker Broccoli Cheddar Mac n Cheese Recipe
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Yield: 8
Ingredients: 1 box ronzoni smart taste penne rigate; 3/4 cup finely chopped fresh broccoli; 3/4 cup shredded cheddar cheese; 1 cup cottage cheese; 1/8 cup margarine; 1/8 cup parmesan; 1.5 cup boiling water; 2 tbsp. sour cream; 1 tbsp. paprika; 1 tsp. pepper; sea salt to taste

(2)

Minutes to Prepare: 10
Minutes to Cook: 150

Number of Servings: 8

Ingredients

1 box ronzoni smart taste penne rigate3/4 cup finely chopped fresh broccoli3/4 cup shredded cheddar cheese1 cup cottage cheese1/8 cup margarine1/8 cup parmesan1.5 cup boiling water2 tbsp. sour cream1 tbsp. paprika1 tsp. peppersea salt to taste

Directions

Boil penne for 8 minutes, during this time combine all ingredients into slow-cooker except for water and sour cream. When pasta is nearly done scoop out 1 cup of boiling water, and add it to slow cooker, this will help melt your cheese for easier mixing. Then drain past all except for about a half a cup of water and pour into slow cooker, mix thoroughly. Cook on low for 2.5 hours stirring occasionally then turn off slow cooker let cool for 10 minutes then add in sour cream. Stir and serve.

Serving Size: makes 8 - cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TEACHERJAVERY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 237.5
Total Fat: 6.5 g
Cholesterol: 16.5 mg
Sodium: 308.6 mg
Total Carbs: 33.1 g
Dietary Fiber: 4.3 g
Protein: 13.1 g

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Member Reviews

NEPTUNE1939
tasty - 12/17/19
PWILLOW1
I loved this recipe. Easy and very tasty. - 11/1/19
PATRICIAANN46
My family loved it...��... - 10/21/19