Quinoa Pilaf

Name: Quinoa Pilaf Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 1/4 C. Ancient Harvest Quinoa; 1/2 C. water; 1 t. olive oil; 1 T. celery finely chopped; 1 T. onion finely chopped; 1 T. carrot finely chopped; 1/2 T. green pepper finely chopped; 1/2 T. sweet red pepper finely chopped; 1/4 t. oregano or to taste

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 1

Ingredients

1/4 C. Ancient Harvest Quinoa1/2 C. water1 t. olive oil1 T. celery, finely chopped1 T. onion, finely chopped1 T. carrot, finely chopped1/2 T. green pepper, finely chopped1/2 T. sweet red pepper, finely chopped1/4 t. oregano, or to taste

Directions

Combine 1/4 c Quinoa and 1/2 c water and bring to a boil. Boil 5 minutes, remove from heat, cover and let stand 10 minutes.
While Quinoa is sitting, heat olive oil in small skillet. Add all veggies and saut� until just tender.
Combine veggies and Quinoa and season with oregano.

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user NANADEE44.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving