Potato Kale and Spinach Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FITB4_35.
Potatoes DicedOnions Diced SpinachKale Garlic
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FITB4_35.
Nutritional Info Amount Per Serving
- Calories: 97.0
- Total Fat: 0.3 g
- Cholesterol: 1.3 mg
- Sodium: 265.8 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 3.5 g
- Protein: 3.5 g
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