Potato Kale and Spinach Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Potatoes DicedOnions Diced SpinachKale Garlic
Directions


Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user FITB4_35.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 97.0
  • Total Fat: 0.3 g
  • Cholesterol: 1.3 mg
  • Sodium: 265.8 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.5 g

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