Slow Cooker Mixed Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 TBS extra virgin olive oil4 oz. lean ground beef12 oz. of ground turkey breast1 can of black beans1 can of diced tomatoes with green chilies1 chipotle pepper in adobo sauce, chopped fine1 TBS chili powder1 medium onion, chopped coursely3 cloves garlic, minced1 cup frozen corn kernels
1. Heat olive oil on medium and add onions. Cook until they are soft - 5 - 6 minutes. Add garlic and cook 30 seconds more.
2. Add meats, cook until meats are browned. Drain and blot with paper towels.
3. Place meat mixture and all other ingredients (except for the corn) in a slow cooker.
4. Cook on high for 1 hour, low for 4 - 6 hours after that.
5. 20 minutes before chili is ready, stir in corn.
6. Top with fresh cilantro, reduced fat sour cream and reduced fat cheddar, if desired.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user JENSHAINES.
2. Add meats, cook until meats are browned. Drain and blot with paper towels.
3. Place meat mixture and all other ingredients (except for the corn) in a slow cooker.
4. Cook on high for 1 hour, low for 4 - 6 hours after that.
5. 20 minutes before chili is ready, stir in corn.
6. Top with fresh cilantro, reduced fat sour cream and reduced fat cheddar, if desired.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user JENSHAINES.
Nutritional Info Amount Per Serving
- Calories: 225.5
- Total Fat: 6.8 g
- Cholesterol: 38.5 mg
- Sodium: 906.3 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 5.7 g
- Protein: 18.6 g
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