Asian Cabbage Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
Salad: 3 cup Napa Cabbage, chopped1 cup Red Cabbage, chopped1/2 cup Carrots, grated1/2 cup Orange Bell Peppers, sliced1/2 cup Cucumber with peel, sliced 1/8 cup Almonds slivered6 oz. Cooked Chicken Breast, dicedDressing: 1 tbsp. Olive Oil1 tsp. Honey1 tbsp. Apple Cider Vinegar1 tsp. Sesame Seed Oil
Toss salad ingredients together. Prepare the dressing by placing vinegar and honey together. Slowly add oils and whisk until everything is incorporated.
Toss the salad with the dressing.
Salt and Pepper to taste.
Serving Size: Makes 2 2 cup serving
Toss the salad with the dressing.
Salt and Pepper to taste.
Serving Size: Makes 2 2 cup serving
Nutritional Info Amount Per Serving
- Calories: 294.9
- Total Fat: 16.0 g
- Cholesterol: 52.7 mg
- Sodium: 95.7 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 3.1 g
- Protein: 24.0 g
Member Reviews
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IKACEY
Looks great except I hate Olive oil. It makes food taste funny. What can I use instead of Olive oil for recipes like this? - 2/27/13
Reply from SAMANTHA_SP (2/28/13)
Have you tried grape seed oil? It is less expensive and is also a healthy oil.