Crockpot pork and red cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pork roast 2-3 pounds1 head red cabbage, cored and shredded2 tart apples, peeled, cored and diced2 tbsp brown sugar. 2 tbsp caraway seeds2tbs salt 2 tbs pepper1/2 c balsamic or redwine or cider vinegar
combine everything but the pork roast and pepper in the crock pot. mix well. add roast on top and sprinkle with pepper. cook on high 4 hours. serve.
Serving Size: makes approximately 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SEKHMETSAT.
Serving Size: makes approximately 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SEKHMETSAT.
Nutritional Info Amount Per Serving
- Calories: 380.9
- Total Fat: 12.3 g
- Cholesterol: 112.0 mg
- Sodium: 1,868.1 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 5.3 g
- Protein: 44.4 g
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