mix vege soup with chicken

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
potatochickencabbageonionsoybean oilgarliccarrot
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user PINKADDICT89.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 565.6
  • Total Fat: 29.6 g
  • Cholesterol: 68.4 mg
  • Sodium: 380.3 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 10.8 g
  • Protein: 34.3 g

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