stir fried vege

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
vegechicken
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user PINKADDICT89.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 241.7
  • Total Fat: 15.0 g
  • Cholesterol: 57.0 mg
  • Sodium: 1,485.7 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 19.7 g

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