Maple Walnut Brownies

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
gold medal whole wheat flour, 1.34 cup hershey's cocoa, 5.25 tbsp baking powder, 1.5 tsp maple syrup 100% pure, .66 cup Water, tap, .25 cup (8 fl oz) mazola canola oil, 5.25 tbsp vanilla extract, 2 tsp wallnuts, .5 cup
Directions
oven to 350. mix dry and add mixed wet until just mixed. spoon into oiled pan bake 25-30 min. makes 12 brownies

Number of Servings: 12

Recipe submitted by SparkPeople user JEFFLINVILLE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 185.7
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.2 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.2 g

Member Reviews
  • STEPHRSHAHID
    It is with great regreat that i had to make this receipe without the Walnuts (i did not find any available at the time). I could tell that the receipe really needs them to make the taste good.
    I did enjoy the brownies when they were warmed up and then dropped some cold vanilla ice cream upon them. - 4/7/08