Maple Walnut Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
gold medal whole wheat flour, 1.34 cup hershey's cocoa, 5.25 tbsp baking powder, 1.5 tsp maple syrup 100% pure, .66 cup Water, tap, .25 cup (8 fl oz) mazola canola oil, 5.25 tbsp vanilla extract, 2 tsp wallnuts, .5 cup
oven to 350. mix dry and add mixed wet until just mixed. spoon into oiled pan bake 25-30 min. makes 12 brownies
Number of Servings: 12
Recipe submitted by SparkPeople user JEFFLINVILLE.
Number of Servings: 12
Recipe submitted by SparkPeople user JEFFLINVILLE.
Nutritional Info Amount Per Serving
- Calories: 185.7
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 61.2 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 2.1 g
- Protein: 2.2 g
Member Reviews
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STEPHRSHAHID
It is with great regreat that i had to make this receipe without the Walnuts (i did not find any available at the time). I could tell that the receipe really needs them to make the taste good.
I did enjoy the brownies when they were warmed up and then dropped some cold vanilla ice cream upon them. - 4/7/08