Crock Pot Cream Cheese Chicken Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 Frozen boneless, skinless chicken breastNeufchatel Cheese, 1 package (3 oz) 1 can Diced Tomatoes & Green Chilies-Rotel1 can Black Beans, rinsed1 pkg. Ranch Dip MixChili powder, 1 tbspCumin seed, 1 tbsp
Directions
Cook on low for approximately 6 hours. Pull apart chicken with fork.

Serving Size: Makes 4 adult servings

Number of Servings: 4

Recipe submitted by SparkPeople user AMANDARUNS2.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 282.5
  • Total Fat: 8.6 g
  • Cholesterol: 56.9 mg
  • Sodium: 534.9 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 9.4 g
  • Protein: 26.4 g

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