Ken2013 Beef Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 tablespoons butter4 teaspoons salt3 pounds sirloin, cut into strips1/2 cup butter (1 stick)1 medium onion, chopped3/4 teaspoon garlic powder2 10-1/2 oz cans condensed Mushroom soup1 cup bouillon1/2 teaspoon Tabasco sauce2 pounds mushrooms, sliced
Combine flour and salt; sprinkle over meat. Melt butter in skillet; add onion and garlic powder. Cook until onion is tender, but not brown. Remove from skillet; add meat and brown well. Stir in soup, bouillon, Tabasco, and onion. Cover. Simmer 30 minutes, or until meat is tender. Add mushrooms. Cook 10 minutes. Add sour cream, if desired. Serve with noodles or rice.
Serving Size: Makes 12 servings.
Serving Size: Makes 12 servings.
Nutritional Info Amount Per Serving
- Calories: 359.0
- Total Fat: 19.8 g
- Cholesterol: 121.5 mg
- Sodium: 1,274.0 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.5 g
- Protein: 36.4 g
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