Creamy Mushroom Chicken Breast

Name: Creamy Mushroom Chicken Breast Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 2 T. Olive Oil; 2 cloves garlic crushed; 1 C. sliced mushrooms; 1 t. corse ground black pepper; I small bottle white wine 7oz. Chardonnay works well; 1/2 C. Chicken Broth; 6 Butterflied Chicken breasts trimmed to 6 oz.each; 2 T.Mascarpone cheese

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

2 T. Olive Oil2 cloves garlic crushed1 C. sliced mushrooms1 t. corse ground black pepperI small bottle white wine 7oz. Chardonnay works well1/2 C. Chicken Broth6 Butterflied Chicken breasts trimmed to 6 oz.each2 T.Mascarpone cheese

Directions

Saute mushrooms in oil until soft.Add garlic and cook for 2 mins. Add white wine, water and black pepper. Cover and keep on low while broiling butterflied chicken breasts until cooked through. Add Mascarpone cheese to broth and blend. Add chicken to broth, cover and simmer for 10 mins. Remove chicken, cover with foil. Boil broth until it slightly thickens and reduces. Poor over Chicken.

Serving Size: Makes 6- 6oz portions

Number of Servings: 6

Recipe submitted by SparkPeople user KINSLEY61.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 292.5
Total Fat: 11.1 g
Cholesterol: 112.4 mg
Sodium: 174.8 mg
Total Carbs: 0.7 g
Dietary Fiber: 0.1 g
Protein: 39.0 g

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