Loaded Cauliflower
- Number of Servings: 12
Ingredients
Directions
2 lbs cauliflower - cooked & mashed8 oz sharp ceddar cheese8 oz montery jack cheese8 0z cream cheese4 TBS heavy cream1 cup onion or 2 bunches green onion -cut - sauteed6 slices bacon - cooked1 garlic clove - crushed
When cauliflower is done mash to the consistancy you like then add all ingrediants serve with dinner
Serving Size: 12 - 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MARGCHEF.
Serving Size: 12 - 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MARGCHEF.
Nutritional Info Amount Per Serving
- Calories: 279.5
- Total Fat: 22.1 g
- Cholesterol: 69.3 mg
- Sodium: 356.2 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 2.6 g
- Protein: 14.7 g
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