Omelette in a Bag
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 large eggs83 grams red potato - diced.25 c of extra lean ham.25 c of Kraft Free Shredded Cheddar Cheese
In a medium saucepan start to boil 2 quarts of water.
In a small bowl beat 2 eggs and then pour beaten eggs into a Sandwich Bag that SEALS tightly. Add potatoes, ham and cheese to bad and SEAL tightly. Place bad in saucepan and let boil for 15 to 20 minutes.
Remove bag from water, open and put on plate and enjoy your omelette!
Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MARLENEBOUCHARD.
In a small bowl beat 2 eggs and then pour beaten eggs into a Sandwich Bag that SEALS tightly. Add potatoes, ham and cheese to bad and SEAL tightly. Place bad in saucepan and let boil for 15 to 20 minutes.
Remove bag from water, open and put on plate and enjoy your omelette!
Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MARLENEBOUCHARD.
Nutritional Info Amount Per Serving
- Calories: 223.5
- Total Fat: 6.8 g
- Cholesterol: 233.4 mg
- Sodium: 830.3 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 1.4 g
- Protein: 23.3 g
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