Low Carb Banana Cupcakes with Cream Cheese Frosting
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
CupcakesAlmond Flour (Bob's Red Mill), .5 cup Buttermilk, .75 cup Coconut Oil, .25 cup Egg, fresh, 1 large Banana, fresh, 1 medium (7" to 7-7/8" long) Bob’s Red Mill Coconut Flour, 1 cupVanilla extract, 1 tsp Baking powder 1.5 tpssalt .5 tspFrostingWhipped Cream cheese - 4 oz ( half package)Erythritol 3 tbspVanilla extract .5 tsp
Turn oven on to 375 degrees.
Mix all dry ingredients together in a bowl. Mash banana and to the dry ingredients as well as rest of wet ingredients ( buttermilk, coconut oil, egg, vanilla ). Mix together well either with a spatula or with hand mixer ( I used spatula ). Once mixed, spray a little coconut oil or other non stick oil into the cupcake trays and spoon the mixture into the tray.
Bake in the oven for approx 25 mins.
To make the frosting:
Place cream cheese into a bowl and add erythritol and mix well for few minutes until fluffy. Place in the fridge until the cupcakes are baking and apply on top of cupcakes with a spatula once they cool down.
Serving Size: Makes approx 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user DSWHITE.
Mix all dry ingredients together in a bowl. Mash banana and to the dry ingredients as well as rest of wet ingredients ( buttermilk, coconut oil, egg, vanilla ). Mix together well either with a spatula or with hand mixer ( I used spatula ). Once mixed, spray a little coconut oil or other non stick oil into the cupcake trays and spoon the mixture into the tray.
Bake in the oven for approx 25 mins.
To make the frosting:
Place cream cheese into a bowl and add erythritol and mix well for few minutes until fluffy. Place in the fridge until the cupcakes are baking and apply on top of cupcakes with a spatula once they cool down.
Serving Size: Makes approx 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user DSWHITE.
Nutritional Info Amount Per Serving
- Calories: 168.2
- Total Fat: 12.0 g
- Cholesterol: 31.0 mg
- Sodium: 230.6 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 5.2 g
- Protein: 4.1 g