Baby White Stuffed Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 Small white mushrooms(rinsed and de-stemmed)1/2 Chopped Spinach1/2 cup diced onions1/4 cup shredded cheddar cheese1/4 cup panko bread crumbs
Preheat oven to 350 degrees Fahrenheit.
In a small pan, cook the spinach and onions on medium-low heat with non-stick spray. Once the onions are slightly browned, blend vegetables with bread crumbs and cheese, then tightly pack mushroom caps with mixture. Bake for around 15 minutes or until browned.
Serving Size: Makes 4 4 Mushroom Servings
In a small pan, cook the spinach and onions on medium-low heat with non-stick spray. Once the onions are slightly browned, blend vegetables with bread crumbs and cheese, then tightly pack mushroom caps with mixture. Bake for around 15 minutes or until browned.
Serving Size: Makes 4 4 Mushroom Servings
Nutritional Info Amount Per Serving
- Calories: 66.5
- Total Fat: 2.5 g
- Cholesterol: 7.5 mg
- Sodium: 59.4 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 1.1 g
- Protein: 3.9 g
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