Slow Cooker Swiss Beef Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 medium onions, sliced into ½ inch thick rings3-4 pound beef roast, trimmed of fat and cut into 3-inch square portions1 envelope (0.87 ounce) brown gravy mix1-½ cups V-8 juice2 medium stalks celery, cut into 1-inch slices2 carrots, cut into 1-inch slices1 package (12 ounces) Reames Homestyle egg noodles
1. Place onions in 3 ½- to 4-quart slow cooker. Arrange beef on onions, overlapping to fit if needed. Sprinkle gravy mix (dry) over beef. Pour vegetable juice over all.
2. Place celery and carrots on top to allow the vegetables to steam and not become mushy.
3. Cover and cook on low heat setting 8 to 10 hours.
4. About 25 minutes before serving, cook noodles as directed on package. Serve sauce, vegetables and beef over noodles.
Serving Size: Makes 10 servings of Beef, Veggies, and Noodles
Number of Servings: 10
Recipe submitted by SparkPeople user CHUCKLES0719.
2. Place celery and carrots on top to allow the vegetables to steam and not become mushy.
3. Cover and cook on low heat setting 8 to 10 hours.
4. About 25 minutes before serving, cook noodles as directed on package. Serve sauce, vegetables and beef over noodles.
Serving Size: Makes 10 servings of Beef, Veggies, and Noodles
Number of Servings: 10
Recipe submitted by SparkPeople user CHUCKLES0719.
Nutritional Info Amount Per Serving
- Calories: 531.2
- Total Fat: 27.6 g
- Cholesterol: 118.4 mg
- Sodium: 352.9 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 1.7 g
- Protein: 42.0 g