Ramen noodles with beef

Name: Ramen noodles with beef Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 1 lb skirt steak or other lean steak cut into thin strips; 2 packages ramen noodles cooked drained without seasoning; 4 cups beef broth; 1-2 TBS soy sauce; chopped dry-roasted peanuts (about 1/2 cup total); 2 cups fresh spinach; 1 cup chopped carrots; 1 tsp sesame oil; 1 TBS canola oil; Cilantro and lime for garnish if desired

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 5

Ingredients

1 lb skirt steak or other lean steak, cut into thin strips2 packages ramen noodles, cooked, drained, without seasoning4 cups beef broth1-2 TBS soy saucechopped dry-roasted peanuts (about 1/2 cup total)2 cups fresh spinach1 cup chopped carrots1 tsp sesame oil1 TBS canola oilCilantro and lime for garnish if desired

Directions

In large wok or skillet, heat oils and add sliced beef, cooking to brown. Push meat aside, add carrots and sautee several minutes until beginning to get tender. Add broth and soy sauce, bring to a boil, reduce to simmer and cook until carrots are tender. Add spinach to wilt, stir in cooked noodles. Serve topped with a sprinkling of chopped peanuts, plus cilantro and a lime wedge if desired.

Serving Size: Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user MAMARTI1.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 423.3
Total Fat: 23.5 g
Cholesterol: 45.4 mg
Sodium: 484.0 mg
Total Carbs: 28.0 g
Dietary Fiber: 2.1 g
Protein: 25.6 g

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