3 Minute Paleo Mayonnaise
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 egg 1 Tbsp lemon juice1 tsp Dijon mustard1 cup “light tasting” olive oil Salt and Pepper to tasteAn immersion mixer
1. Put the egg, lemon juice and Dijon mustard in a jar.
2. Pour in cup of oil and let sit for a few seconds until oil sits on top of eggs/lemon juice/mustard.
3. Insert immersion blender and push all the way to the bottom of the jar. Blend for 20 seconds without moving.
4. Pull immersion blender up SLOWLY for a few more seconds.
Serving Size: yields 1 cup
2. Pour in cup of oil and let sit for a few seconds until oil sits on top of eggs/lemon juice/mustard.
3. Insert immersion blender and push all the way to the bottom of the jar. Blend for 20 seconds without moving.
4. Pull immersion blender up SLOWLY for a few more seconds.
Serving Size: yields 1 cup
Nutritional Info Amount Per Serving
- Calories: 82.8
- Total Fat: 9.2 g
- Cholesterol: 7.8 mg
- Sodium: 56.4 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
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