Slow Cooker Potatoes and Sausage bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 packages of turkey smoked sausage1 2-lb package of Southern style hashbrowns (cubes)1 12oz package of frozen mixed vegetables1 can of Mushroom soup (98% fat free)1 can of cheddar cheese soup1 can of broccoli and cheddar cheese soup
spray the slow cooker with non-stick spray.
add all the ingredients and stir.
Cook on high for ~4 hours
or low for 6-8 hours.
Serving Size: makes about 16 1-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user DIGISCRAP_MAMA.
add all the ingredients and stir.
Cook on high for ~4 hours
or low for 6-8 hours.
Serving Size: makes about 16 1-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user DIGISCRAP_MAMA.
Nutritional Info Amount Per Serving
- Calories: 159.5
- Total Fat: 4.6 g
- Cholesterol: 27.5 mg
- Sodium: 554.9 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 2.1 g
- Protein: 8.3 g
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