Taco Chicken with Corn and Avocado Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pkg. -McCormick Hot Taco Seasoning Mix 4 -Tyson boneless, skinless chicken breast1 -11oz can -Green Giant Mexicorn drained1 -Avocado pitted, peeled and chopped4 TBS - Red Onion chopped4 TBS - Cilantro chopped1 TBS - Lime Juice1 tsp - Honey
1.) Reserve 2 teaspoons of the taco seasoning mix in medium bowl. Coat chicken with remaining seasoning mix.
2.) Coat 12-inch skillet with cooking oil spray. Heat over medium heat. Cook chciken 3-5 minutes, turning once, until brown. Reduce heat to medium-low. Cook about 8 minutes, turning once, until chicken is no longer pink.
3.) While chicken is cooking, add remaining ingredientes to reserved taco seasoning mix, toss. Serve salsa with chicken.
Number of Servings: 4
Recipe submitted by SparkPeople user FAT_BEGONE.
2.) Coat 12-inch skillet with cooking oil spray. Heat over medium heat. Cook chciken 3-5 minutes, turning once, until brown. Reduce heat to medium-low. Cook about 8 minutes, turning once, until chicken is no longer pink.
3.) While chicken is cooking, add remaining ingredientes to reserved taco seasoning mix, toss. Serve salsa with chicken.
Number of Servings: 4
Recipe submitted by SparkPeople user FAT_BEGONE.
Nutritional Info Amount Per Serving
- Calories: 281.7
- Total Fat: 7.7 g
- Cholesterol: 54.9 mg
- Sodium: 1,127.3 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 4.1 g
- Protein: 26.0 g
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