Chicken/Vegetable/Black Bean Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Chicken--Tenders, skinless, bonless, 16 ozBrown rice .25 cup uncookedVegetable Broth, 4 cupBlack Beans, 1.75 cup rinsedZucchini, 1 cup, slicedCelery, raw, 1 stalk choppedBaby Carrots, 9pcs=1 servingDiced Tomatoes, 1.75 cup Small onion slicedSeason as you wish
Directions
Mix all together in a crock pot, on low for 6 hours.



Serving Size: Makes 4 servings

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 302.9
  • Total Fat: 1.4 g
  • Cholesterol: 50.0 mg
  • Sodium: 1,350.6 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 7.4 g
  • Protein: 31.9 g

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