Chicken/Vegetable/Black Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Chicken--Tenders, skinless, bonless, 16 ozBrown rice .25 cup uncookedVegetable Broth, 4 cupBlack Beans, 1.75 cup rinsedZucchini, 1 cup, slicedCelery, raw, 1 stalk choppedBaby Carrots, 9pcs=1 servingDiced Tomatoes, 1.75 cup Small onion slicedSeason as you wish
Mix all together in a crock pot, on low for 6 hours.
Serving Size: Makes 4 servings
Serving Size: Makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 302.9
- Total Fat: 1.4 g
- Cholesterol: 50.0 mg
- Sodium: 1,350.6 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 7.4 g
- Protein: 31.9 g
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