Buckwheat Cornmeal Muffins
- Number of Servings: 12
Ingredients
1 Cup Buckwheat flour1/2 Cup Yellow Corn Meal2.5 tsp Baking Powder.25 Cup Sugar.5 tsp Salt2 Large eggs-beaten1.25 Cups non fat milk1/4 cup melted margarine
Preheat oven to 400 degrees.
Line 12 muffin tins
Mix together:
buckwheat flour,corn meal,baking powder,salt and sugar.
Combine: eggs, milk, and margarine-stir into dry ingredients until just moistened (batter will be thin). Fill muffin tins 2/3 full. Bake 15-20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user DBURBA.
Line 12 muffin tins
Mix together:
buckwheat flour,corn meal,baking powder,salt and sugar.
Combine: eggs, milk, and margarine-stir into dry ingredients until just moistened (batter will be thin). Fill muffin tins 2/3 full. Bake 15-20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user DBURBA.
Nutritional Info Amount Per Serving
- Calories: 138.9
- Total Fat: 5.3 g
- Cholesterol: 36.0 mg
- Sodium: 275.3 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 1.8 g
- Protein: 4.2 g
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