Soft Sugar Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
3 1/3 cups flour1 tablespoon baking powder1/8 teaspoon salt1 can sweetened condensed milk (not evaporated)3/4 cup butter, softened2 eggs2 teaspoons vanilla
Preheat oven to 350 degrees. Combine flour, baking powder, and salt; set aside.
In large bowl, beat sweetened condensed milk, butter, eggs and vanilla until well blended. Stir in dry ingredients. Knead lightly. Roll 1/3 of dough 1/8" to 1/4" thick. Cut with cookie cutters. I used a glass to cut large round cookies. Place cookies 1" apart on greased cookie sheets. Bake 7-9 minutes or until firm when touched lightly. PLEASE NOTE: cookies will not be brown. Cool completely before frosting.
Serving Size: 20.5 large circle cookies - 3 inch
Number of Servings: 20.5
Recipe submitted by SparkPeople user GSEHON.
In large bowl, beat sweetened condensed milk, butter, eggs and vanilla until well blended. Stir in dry ingredients. Knead lightly. Roll 1/3 of dough 1/8" to 1/4" thick. Cut with cookie cutters. I used a glass to cut large round cookies. Place cookies 1" apart on greased cookie sheets. Bake 7-9 minutes or until firm when touched lightly. PLEASE NOTE: cookies will not be brown. Cool completely before frosting.
Serving Size: 20.5 large circle cookies - 3 inch
Number of Servings: 20.5
Recipe submitted by SparkPeople user GSEHON.
Nutritional Info Amount Per Serving
- Calories: 147.8
- Total Fat: 7.6 g
- Cholesterol: 39.4 mg
- Sodium: 81.6 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.5 g
- Protein: 2.9 g
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