Rolo Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 55
Ingredients
eggs, butter, white sugar, brown sugar, baking soda, vanilla extract, flour, rolo cookies, pecans (optional)
Cream butter and sugar. Add vanilla and eggs. Add flour, baking soda, and cocoa.
Roll about 1 T. dough around a rolo cookie. Place 2 inches apart on ungreased cookie sheet. You can sprinkle with a crushed pecan/sugar mixture (if desired). Bake at 375 for 8-10 minutes (until cookies have a lightly cracked top).
Serving Size: Makes 50-55 cookies
Number of Servings: 55
Recipe submitted by SparkPeople user CHERIPEACOCK.
Roll about 1 T. dough around a rolo cookie. Place 2 inches apart on ungreased cookie sheet. You can sprinkle with a crushed pecan/sugar mixture (if desired). Bake at 375 for 8-10 minutes (until cookies have a lightly cracked top).
Serving Size: Makes 50-55 cookies
Number of Servings: 55
Recipe submitted by SparkPeople user CHERIPEACOCK.
Nutritional Info Amount Per Serving
- Calories: 110.2
- Total Fat: 4.5 g
- Cholesterol: 15.1 mg
- Sodium: 26.6 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 0.4 g
- Protein: 1.1 g
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