pierogie filling (cheese and potato)

  • Number of Servings: 59
Ingredients
6 oz. cheddar cheese1.5 lb. potatoes
Directions


Number of Servings: 59

Recipe submitted by SparkPeople user _HOLLY.

Servings Per Recipe: 59
Nutritional Info Amount Per Serving
  • Calories: 19.7
  • Total Fat: 0.9 g
  • Cholesterol: 2.9 mg
  • Sodium: 17.9 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

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