pierogie filling (cheese and potato)
- Number of Servings: 59
Ingredients
Directions
Number of Servings: 59
Recipe submitted by SparkPeople user _HOLLY.
6 oz. cheddar cheese1.5 lb. potatoes
Number of Servings: 59
Recipe submitted by SparkPeople user _HOLLY.
Nutritional Info Amount Per Serving
- Calories: 19.7
- Total Fat: 0.9 g
- Cholesterol: 2.9 mg
- Sodium: 17.9 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.2 g
- Protein: 0.9 g
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