Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Egg, fresh, 2 large Splenda 0.5 cups Milk, nonfat 1 cup Milk, 2%, 1 cup Bread, french or vienna 4 cups Raisins, .5 cup Cinnamon, ground, .5 tsp Nutmeg, ground, .25 tsp Vanilla Extract, 1 tsp
1.Preheat oven to 350 degrees
2. Cut bread into 1/2 inch cubes and place in buttered baking dish
3. Beat eggs sugar milk, vanilla, nutmeg and cinnamon
4. Pour mixture over bread and allow to soak thoroughly
5. Mix in raisins
6. Bake for 25 minutes
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CHARLIBLAH.
2. Cut bread into 1/2 inch cubes and place in buttered baking dish
3. Beat eggs sugar milk, vanilla, nutmeg and cinnamon
4. Pour mixture over bread and allow to soak thoroughly
5. Mix in raisins
6. Bake for 25 minutes
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CHARLIBLAH.
Nutritional Info Amount Per Serving
- Calories: 182.6
- Total Fat: 3.4 g
- Cholesterol: 66.2 mg
- Sodium: 239.1 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 1.5 g
- Protein: 8.0 g
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