The Best Whole Wheat Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 and 3/4 cup of whole wheat flour3/4 teaspoon of salt1 tablespoon of ground cinnamon1 teaspoon of baking soda3/4 cup granulated sugar (white) 1/2 teaspoon of nutmeg2 tablespoons of canola oil4 small bananas 2 teaspoons of vanilla2 large eggs
Combine dry ingredients in a large bowl: flour, salt, cinnamon, baking soda, sugar, nutmeg.
In a separate bowl combine wet ingredients: canola oil, bananas, vanilla, eggs.
Mix the wet mixture into the dry mixture. Pour into a bread pan or pan of choice.
Bake at 350 degrees for 60 minutes.
Serving Size: Serves 14
In a separate bowl combine wet ingredients: canola oil, bananas, vanilla, eggs.
Mix the wet mixture into the dry mixture. Pour into a bread pan or pan of choice.
Bake at 350 degrees for 60 minutes.
Serving Size: Serves 14
Nutritional Info Amount Per Serving
- Calories: 148.9
- Total Fat: 3.1 g
- Cholesterol: 26.6 mg
- Sodium: 723.1 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 2.5 g
- Protein: 3.2 g
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